A regional recipe for the signature bar of runner Xavier Thévenard. Spiced up with Espelette pepper, beetroot blends with blackcurrant and Guérande salt for a delicacy made of subtlety and daring by our two Michelin star chef from Annecy, Yoann Conte.
Tested and approved, like all Baouws, by our ambassador Xavier, three-time winner of the Ultra-trail du Mont-Blanc®, very specialized in his diet management, both daily and during the race.
An organic bar, with simple, healthy and natural ingredients. Gluten-free, vegan, no added sugars, with a moderate glycemic index, for progressive energy without slackening and great comfort in digestion. A compact size that is easy to pick up and put in your pocket.
Simplicity, naturalness, efficiency: dates *, almonds * 15%, beets * 11%, sunflower protein *, blackcurrant cubes * (blackcurrant *, concentrated apple juice *, pectin, rice flour *), olive oil *, apples *, hibiscus flower *, acacia fiber *, beetroot juice *, Guérande salt 1.5%, paprika *, savory *, Espelette pepper * 0.1%.
* Ingredients from organic farming
Our ingredients are vegan and naturally gluten free. However, traces of gluten linked to production are possible. No added sugar. Contains naturally occurring sugars.